A selection of raw materials
cook claypot rice is very important, the best choice for slimming rice rice, due to better absorption of thin rice stuffing and fragrance oil , so that the clay pot cooked rice exudes a unique incense.
rice and water ratio: 1:1.5 (this ratio is very important, related to the degree of raw and cooked rice! suck not good, you simply can not eat cooked!)
pork, beef, chicken, sausage, bacon, dried scallops, shrimp, mushrooms, corn, radishes, carrots, onions, tomatoes, vegetables and so on can.
Note: You can add points according to their own taste of soy sauce, Lee Kum Kee soy sauce, steamed fish is also very good.
1, celery salted rice
Materials: small 1 cup celery 2 tablespoons small salted white rice 2 cups water 2 cups
Seasoning: salt, sesame oil, pepper
practice:
(1) Wash the rice and drain water, add 2 cups of water to soak for 15 to 20 minutes to spare. Other materials were ready.
(2) will be salted with seasoning Jia Rumi in the small, slightly mix, cooked into the rice cooker, switch jump, and then simmered for 15 minutes.
(3) will open the lid, put celery small, spoon a little rice mixed with a bit, and then close the lid, simmer about 3 to 5 minutes, mix well with spoon after meal you can dish up food.
2, osmanthus green beans rice
Material: peas 1 cup white rice 2 cups water 2 cups
Seasoning A: 2 tsp salt 2 tsp sesame oil
wine 1 tablespoon seasoning B: sugar 1 / 2 tablespoons sweet-scented osmanthus sauce 1 / 3 tablespoons
practice:
(1) Wash rice, add 2 cups of water, a little soak for 15 minutes. Wash and drain peas, Jia Rumi in.
(2) A seasoning into the mix to go a little bit, then put the rice cooker, press the switch.
(3) switches do not open the lid after the first jump, so that rice simmered for about 15 to 20 minutes, then open the lid,[url=http://www.uggsaleuks.co.uk/][b]title=UGG UK[/b][/url], add seasonings and rice spoon B and then mixed evenly from bottom to top.
3, chives rice
Material: chives (small) 20 salted egg 2 cups water 1 cup rice 1
Seasoning: salt, 1 tsp sugar 4 tsp
practice:
(1) Wash the rice and drain, add 1 cup of water soak for 15 to 20 minutes to spare.
(2) Wash the chives soaked for 30 minutes, drain and cut into 1-2 segments of public use. Salted peeled, cut into small pieces 0.5 cm back.
(3) the small salted egg, seasoning mix rice, cooked together. Switch after the jump, the chives into sections, then cover and simmer 15 minutes, the last key from bottom to top with the rice gently mix well and serve.
3, eggplant fragrant rice
materials: 1 eggplant 3 tablespoons minced white rice 1 cup water 1 cup
Seasoning A: soy sauce , salt,[url=http://www.uggoutletmallonline.com/][b]title=UGG Mall[/b][/url], sesame oil
seasoning B: diced green onion 1 / 2 tablespoon minced garlic 1 / 2 tablespoons
practice:
(1) Wash the eggplant stalks, cut into small pieces hob, soaked in water, boiled again when picked up drain backup.
(2) Wash the rice, drain water, then add 1 cup of water soak for 20 minutes, finally add eggplant slices, ground meat a little late and seasoning mix A look into the steamed rice cooker.
(3) switch to jump the first not to open the lid, let simmer about 20 minutes eggplant rice, open, add seasoning B from bottom to top and then spoon rice Stir and serve
4, mushrooms, ham, rice
Material: 10 mushrooms onion 1 / 4 cup ham 1 / 4 cup flour in Brazil 1 / 2 cup rice 1 tablespoon five meters 1 cup water 2 cups
Seasoning: salt 2 tsp pepper 1 tsp olive oil 1 tablespoon
practice:
(1) Wash and drain the mushrooms, cut back.
(2) Wash and drain the rice grains, add 1 cup of water soak 3 hours, then washed rice, add 1 cup of water soak for 15 minutes, and finally the two kinds of rice (with water) mixed use.
(3) Preheat the pan, add olive oil, saute the onion, mushrooms, ham into a little stir-fry, then add other seasonings stir evenly, pot, the shop on the meter.
(4) cooked into the rice cooker, the switch after the jump, and then simmer for 20 minutes, sprinkle with Brazil in the final powder,[url=http://www.uggoutletmallonline.com/][b]title=UGG Outlet Store[/b][/url], rice spoon gently mix.
5, fresh mushrooms and rice
Ingredients: fresh mushrooms 4 chicken wire 1 / 4 cup celery 1 tablespoon white rice 1 cup water 1 cup
Seasoning: salt, 1 tsp sesame oil 2 tsp soy sauce 2 / 3 tablespoons cornstarch 2 tsp black pepper 2 tsp
practice:
(1) Wash the rice, drain water, Add 1 cup of water soak for about 15 minutes to spare.
(2) fresh mushrooms, washed and shredded, with chicken wire, seasonings and mix well, spread the rice on.
(3) cooked into the rice cooker, switch jump, then simmer 10 minutes, the lid open,
Stir in celery, then simmer for 5 minutes, the final mix gently with a spoon rice can.
6, bean sprouts, rice
Material: black fungus, bean sprouts two wire 4 1 / 3 cup (about 1 2) 2 cups white rice 2 cups broth
Seasoning: salt 2 small spoon wine 1 / 2 tsp sesame oil 2 tablespoons salad oil 1 / 2 tablespoon pepper 1 tsp
practice:
(1) Wash the rice and drain water, add 2 cups broth, soak 15 20 minutes, then add a little seasoning mix back.
(2) Wash bean sprouts along with the black fungus silk shop in meters, and cooked into the rice cooker, need to re-cooked stew for 15 minutes, open the lid, with a light meal spoon from bottom to top light mix.
7, mushroom Mushroom Chicken Chicken claypot claypot
have been improved, the first chicken Scoop Rare it into the casserole, chicken is the result of such procedures until fragrant, tender chicken in addition to ensure the outside, but also add flavor.
Material: boneless chicken thigh meat, mushrooms, vegetables (any vegetables will do, I used spinach), ginger, garlic, pepper, rice, sesame oil.
chicken marinade: soy sauce, wine, allspice, pepper, sesame oil, a little sugar, garlic.
sauces: wine, soy sauce, sugar.
cut chicken thigh meat and soy sauce, wine, allspice, pepper, sesame oil, a little sugar, garlic salt an hour until the vegetables into the boiling water pot, hot look like (too hot for too long yo) is the more green vegetables began to change when (about a few seconds) can be picked up immediately.
cooling immediately from the vegetables (which can change several times more water until the water cools.)
first adjusted the seasoning sauce: wine, soy sauce, sugar ratio is 1:1: 0.5 (which is the basis of three cups of sauce, using the same method to do three cups squid or fried clams are good to eat yo) the whole flower mushrooms soaked and cut into two or three, and then just a good tune sauce about 2 to 3 tablespoons of seasoning mix into the hot pot spare
sesame oil, ginger medium heat, stir slowly, do not use the fire until fragrant Oh! Bitter ginger will burst because (remember), if not sesame oil is also used cooking line, but some of fragrant sesame oil) and ginger slightly dry film flat when you put the garlic into the pot until fragrant, then the Fire can be opened in a little, like spicy chili can be added together until fragrant. Ginger, garlic until fragrant then put all chicken fried chicken into the pot when you put the previously adjusted the color sauce, fire into the pot boil. Boil about 1 to 2 minutes pot stand (do not cook meat cooked yo! Because even a little later into the casserole stew) Wash the rice into the casserole, and add a little cooking oil Stir adding an equal amount of water began to cook.
and cook while stirring the rice with chopsticks, until the water stopped half burnt, and turn a small fire after a few minutes
cover and the water about eight dry firing into the chicken pot of water resort about eight dry firing and then open the lid, add chicken and mushrooms, then cover and cook for ten minutes a small fire nausea (chicken broth a little later will be used) ten minutes and then open the lid into the vegetables and eggs, then cover and cook for five minutes a small fire nausea. When the eggs boiled
scallop mushroom claypot: good hair is dried scallop and mushrooms fried rice on top after the pot with the system in place, over a period of time with different The spices continue to boil until cooked.
good taste Tips: Eating the person often asks for a On the table, playing in a claypot eggs, rice relying on the heat, burning to the protein half-baked. Trembling wrapped in egg yolk protein, the burst it with chopsticks, stir them, the golden liquid and rice blend, very attractive!
preserved duck preserved meat claypot: very fragrant sausages, preserved duck, full of material, to cover in full the fragrant rice, people can not see. rice true. Sausages are usually included sausage, bacon, chicken wax, preserved duck, etc., depicting the amount, and then put the cooked clay pot in a pot of boiling, add another spoonful of sauce when served really delicious and easy to eat . Too fat white sausages smell particularly good, preserved duck that did not smell of mutton, suck that is still something more to say.
good taste Tips: Do not rush after the clay pot and serve the lid, again a few minutes before opening the lid a little, and to mix well, then eat, rice will be more Hong, is not so sticky mouth.
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